Cooked?✕
Subway (T3 Rotunda)
September 26, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed poor hygienic practices: observed an employee holding a cell phone in a gloved hand and touching with a hand with no glove on then put phone away and place glove on hand and handle sandwiches and food without washing hands; also observed employees changing gloves without washing hands first. Instructed facility to wash hands at all possible points of contamination and always before placing new gloves on. Critical citation issued 7-38-010 (a).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed a black, mold-like substance on the upper interior portion of the ice machine. Instructed facility to dispose of all ice, clean and sanitize machine, and maintain. Serious citation issued 7-38-005(a).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed the GE microwave at the front counter to have a worn interior with peeling paint. Instructed facility to stop using (not in use during inspection) and remove.
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Food Handler Requirements MetInspector note: Observed facility out of compliance with foodhandler requirement. Instructed facility to comply and maintain.
What changed since the previous inspection?
Compared with Pass on January 13, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.