Super Saving Food is currently Pass from Chicago Department of Public Health, from an inspection on August 5, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Super Saving Food?
These are the violations recorded at the most recent inspection on August 5, 2010, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Storage shelves-display and coolers, storage cabinets, and sinks not cleaned. Instructed to detail clean and sanitize.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floors in rear and under display shelves not cleaned. Instructed to detail clean and remove all debris on floor in rear.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floors in rear and under display shelves not cleaned. Instructed to detail clean and remove all debris on floor in rear.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Walls and ceiling inn rear storage srea not cleaned. Instructed to detail clean, seal all hoes in walls and ceiling and replace any worn ceiling tile.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Walls and ceiling inn rear storage srea not cleaned. Instructed to detail clean, seal all hoes in walls and ceiling and replace any worn ceiling tile.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ Adequate light not provided in rear and small storage rooms. Instructed to provide adequate light in all areas.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ Unnecessary articles stored in rear. Instructed to remove all unused articles and elevate supplies 6 inches or higher.
When was Super Saving Food last inspected?
Super Saving Food has 2 inspections on record going back to August 5, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 5, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.