Sweet Miss Giving's

• resultPass
• critical violations0
• last inspectedDecember 8, 2010
• address1229 N North Branch St, Chicago 60642
• cuisineWholesale

Is Sweet Miss Giving's clean?

Sweet Miss Giving's is currently Pass from Chicago Department of Public Health, from an inspection on December 8, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sweet Miss Giving's?

These are the violations recorded at the most recent inspection on December 8, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SHELVING HAS PEELING PAINT WERE MULTI-USE UTENSILS ARE STORED MUST REPLACE/REPAIR USING A NON-TOXIC FINISH.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SHELVING HAS PEELING PAINT WERE MULTI-USE UTENSILS ARE STORED MUST REPLACE/REPAIR USING A NON-TOXIC FINISH.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS,AND IN ALL CORNERS REQUIRE DETAIL CLEANING-FOOD SPILLAGE.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS,AND IN ALL CORNERS REQUIRE DETAIL CLEANING-FOOD SPILLAGE.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS ABOVE THE 3 COMP SINK MUST BE SMOOTH,EASILY CLEANABLE,FREE OF DUST AT ALL TIMES.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS ABOVE THE 3 COMP SINK MUST BE SMOOTH,EASILY CLEANABLE,FREE OF DUST AT ALL TIMES.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION COVERS THROUGHT THE FOOD PREP,DISHROOM AREAS REQUIRE A DETAIL CLEANING TO REMOVE DUST BUILD-UP.

When was Sweet Miss Giving's last inspected?

Sweet Miss Giving's has 1 inspection on record going back to December 8, 2010.

Sweet Miss Giving's vs West Town

West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.

Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.

Other spots in West Town

• ✕ Mado
  cooked · September 19, 2011
• ✓ Sweet Cheek Cakes & Pastries
  clean · December 5, 2011
• ✓ Bow & Stern Oyster Bar
  clean · June 26, 2014
• ✓ Guckenheimer & Wrigley
  clean · November 20, 2015
• ✓ Icream
  clean · August 20, 2014
• ✓! Kendall College-Cafe/Qsr
  mid · October 12, 2017

See every restaurant inspection in West Town →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 8, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.