health inspection result Β· Logan Square Β· Chicago
πclean
resultPass
critical violations0
last inspectedSeptember 29, 2021
address1548 W Fullerton Ave, Chicago 60614
Is Taco & Burrito House clean?
Taco & Burrito House is currently Pass from Chicago Department of Public Health, from an inspection on September 29, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Taco & Burrito House?
These are the violations recorded at the most recent inspection on September 29, 2021, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REPLACED WITH RAISED SHELVES
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-602.13 GREASE BUILD-UP INSIDE DEEP FRYER, CLEAN AND MAINTAIN
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ 5-204.12 NO BACKFLOW PREVENTION DEVICE WAS PROVIDED AT THE ICE MACHINE WATER LINE IN THE BASEMENT AREA. MUST INSTALL, SO BACKFLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAIN
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-201.11 THE BROKEN CEMENT FLOOR THROUGHOUT THE BASEMENT STORAGE AREA MUST REPAIR. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE. STORED AT MENTIONED STORAGE AREA ARE ICE MACHINE, COOLERS, SODA BOXES ETC. MUST CONTINUE TO REPAIR CEILING WALLS AND WHAT WAS REPAIRED SURFACE NOT SMOOTH AND CLEANABLE AND WATER STAINED.
β οΈAll Food Employees Have Food Handler Training β’ 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
All Food Employees Have Food Handler Training β’ 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
When was Taco & Burrito House last inspected?
Taco & Burrito House has 8 inspections on record going back to February 13, 2019.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 29, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.