Taco Moro is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 25, 2025. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Taco Moro?
These are the violations recorded at the most recent inspection on February 25, 2025, in plain English, with the city's own wording underneath.
π§cold food not cold enough
Proper Cold Holding Temperatures β’ OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE 1-DOOR TALL REFRIGERATOR. OBSERVED COOKED RICE WITH TEMPERATURE RANGING BETWEEN 54.9F-68.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 26 LBS OF FOOD VALUE OF $110. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3-COMPARTMENT SINK LOCATED IN THE KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE THREE ADEQUATE WORKING SINK STOPPERS AND MUST MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE LOCATED IN REAR FOOD PREPARATION AREA. BACKFLOW PREVENTION DEVICE MUST BE LOCATED SO THAT CAN BE SERVICE AND MAINTAINED.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED PEELING PAINT ON WALLS IN REAR FOOD STORAGE AREA, BEHIND FOOD STORAGE SHELVING AND REAR UTILITY MOP SINK AREA. MUST REPAINT AND MANTAINED WALLS SMOOTH AND EASILY CLEANABLE SURFACES. OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER, AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPIR REPLACE AND MAINTAIN. OBSERVED A FEW MISSING FLOOR TILES BY 2-DOOR TALL MEAT REFRIGERATOR AND UNDER NEATH 1-DOOR TALL REFRIGERATOR. MUST REPAIR REPLACE FLOOR TILES AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN REAR FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGINGS.
Adequate Ventilation & Lighting; Designated Areas Used β’ EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN REAR FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGINGS.
When was Taco Moro last inspected?
Taco Moro has 5 inspections on record going back to September 15, 2023.
date
result
score
December 30, 2025
closed by the city
February 25, 2025
Pass w/ Conditions
August 28, 2024
Pass
August 21, 2024
Fail
September 15, 2023
Pass
Taco Moro vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants β 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.