Tacos Velazquez is currently Pass from Chicago Department of Public Health, from an inspection on January 5, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Tacos Velazquez?
These are the violations recorded at the most recent inspection on January 5, 2024, in plain English, with the city's own wording underneath.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED PEPPER, SALT AND SEASONINGS OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
β οΈIn-Use Utensils: Properly Stored β’ OBSERVED ICE SCOOP LAYING ON TOP OF WALL IN BASEMENT BY ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
In-Use Utensils: Properly Stored β’ OBSERVED ICE SCOOP LAYING ON TOP OF WALL IN BASEMENT BY ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
When was Tacos Velazquez last inspected?
Tacos Velazquez has 4 inspections on record going back to December 29, 2022.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 5, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.