Takashi Restaurant

• resultPass
• critical violations0
• last inspectedMarch 11, 2014
• address1952 N Damen Ave, Chicago 60647

Is Takashi Restaurant clean?

Takashi Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on March 11, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Takashi Restaurant?

These are the violations recorded at the most recent inspection on March 11, 2014, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK (1ST/2ND FLR), INTERIOR SURFACES OF DISH MACHINE AND ICE MACHINE, STORAGE RACKS INSIDE COOLERS, INTERIOR SURFACES OF ALL COOLERS.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO DETAIL CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO DETAIL CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT PREP AREA ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT PREP AREA ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP AROUND (INSIDE WALK-IN COOLER)
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP AROUND (INSIDE WALK-IN COOLER)
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS IN ALL (3) 3 COMPARTMENT SINK.

When was Takashi Restaurant last inspected?

Takashi Restaurant has 8 inspections on record going back to August 12, 2010.

Takashi Restaurant vs Logan Square

Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.

Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 35% of them.

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• ? El Chiquis
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• ? Eva's Taco
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See every restaurant inspection in Logan Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.