Cooked?
Taqueria Hacienda Tapatia
- resultPass
- critical violations0
- last inspectedJune 22, 2018
- address4125 W 26Th St, Chicago 60623
Is Taqueria Hacienda Tapatia clean?
Taqueria Hacienda Tapatia is currently Pass from Chicago Department of Public Health, from an inspection on June 22, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria Hacienda Tapatia?
Nothing was written up at the most recent inspection on June 22, 2018. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Taqueria Hacienda Tapatia last inspected?
Taqueria Hacienda Tapatia has 6 inspections on record going back to March 15, 2017.
| date | result | score |
|---|---|---|
| March 7, 2019 | closed by the city | |
| June 22, 2018 | Pass | |
| June 15, 2018 | Fail | |
| June 8, 2018 | Fail | |
| March 27, 2017 | Pass | |
| March 15, 2017 | Fail |
Taqueria Hacienda Tapatia vs South Lawndale
South Lawndale runs 64% clean across 668 tracked restaurants — 427 clean, 92 mid, 146 cooked.
Against the 668 spots Cooked tracks in South Lawndale, this one comes out cleaner than 40% of them.
Other spots in South Lawndale
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.