Taqueria La Esquinita is currently Pass from Chicago Department of Public Health, from an inspection on April 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Taqueria La Esquinita?
These are the violations recorded at the most recent inspection on April 27, 2026, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN. β’ OBSERVED CHIPPED PAINT AND ROTTED WOOD ON STORAGE RACK ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR OR REPLACE THE SHELF AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED UNUSED FIVE DOOR COOLER IN THE REAR KITCHEN PREP AREA.INSTRUCTED TO REPAIR OR REMOVE FROM THE PREMISES AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
When was Taqueria La Esquinita last inspected?
Taqueria La Esquinita has 4 inspections on record going back to April 6, 2023.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.