Cooked?
Taqueria La Oaxaquena
- resultPass
- critical violations0
- last inspectedJune 26, 2025
- address3380-3382 N Milwaukee Ave, Chicago 60641
Is Taqueria La Oaxaquena clean?
Taqueria La Oaxaquena is currently Pass from Chicago Department of Public Health, from an inspection on June 26, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria La Oaxaquena?
Nothing was written up at the most recent inspection on June 26, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Taqueria La Oaxaquena last inspected?
Taqueria La Oaxaquena has 7 inspections on record going back to February 17, 2023.
| date | result | score |
|---|---|---|
| June 26, 2025 | Pass | |
| June 24, 2025 | Fail | |
| June 13, 2025 | Fail | |
| March 14, 2025 | — | |
| August 20, 2024 | Pass | |
| February 24, 2023 | Pass w/ Conditions | |
| February 17, 2023 | Fail |
Taqueria La Oaxaquena vs Irving Park
Irving Park runs 64% clean across 804 tracked restaurants — 516 clean, 141 mid, 146 cooked.
Against the 804 spots Cooked tracks in Irving Park, this one comes out cleaner than 66% of them.
Other spots in Irving Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.