Taqueria Mi Lindo Maravatio, Inc.

• resultPass w/ Conditions
• critical violations1
• last inspectedJune 25, 2025
• address3314 W 63Rd St, Chicago 60629

Is Taqueria Mi Lindo Maravatio, Inc. clean?

Taqueria Mi Lindo Maravatio, Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 25, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Taqueria Mi Lindo Maravatio, Inc.?

These are the violations recorded at the most recent inspection on June 25, 2025, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • OBSERVED AN ACCUMULATION OF FOOD RESIDUE/SPLATTERS ON BACKSPLASH AT THE STOVE/GRILL IN THE PREP AREA. INSTRUCTED TO CLEAN.

When was Taqueria Mi Lindo Maravatio, Inc. last inspected?

Taqueria Mi Lindo Maravatio, Inc. has 5 inspections on record going back to February 25, 2022.

Taqueria Mi Lindo Maravatio, Inc. vs Chicago Lawn

Chicago Lawn runs 64% clean across 514 tracked restaurants — 328 clean, 77 mid, 106 cooked.

Against the 514 spots Cooked tracks in Chicago Lawn, this one comes out cleaner than 26% of them.

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See every restaurant inspection in Chicago Lawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.