Cooked?
Target Store #T-2344
- resultPass w/ Conditions
- critical violations0
- last inspectedSeptember 7, 2016
- address11840 S Marshfield Ave, Chicago 60643
- cuisineGrocery Store
Is Target Store #T-2344 clean?
Target Store #T-2344 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 7, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Target Store #T-2344?
These are the violations recorded at the most recent inspection on September 7, 2016, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(PIZZA, SANDWICHES, PASTA, HOT DOGS, SPECIALTY COFFEE) ARE PREPARED AND SERVED. A CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES NOZZLES AND SPIGOTS, PREP COOLERS, PREP FREEZERS, AND SURFACES UNDER FRONT COUNTER IN STARBUCKS AND PIZZA HUT CAFE AREAS.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOOR DRAIN UNDER COUNTER IN STARBUCKS PREP AREA. CLEAN FLOORS IN ALL STORAGE AND ELECTRICAL ROOMS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOOR DRAIN UNDER COUNTER IN STARBUCKS PREP AREA. CLEAN FLOORS IN ALL STORAGE AND ELECTRICAL ROOMS.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN WALLS BEHIND DISHMACHINE(SPILLS) AND CEILING ABOVE OVEN(DUST BUILDUP)IN PIZZA HUT CAFE. SEAL OPENINGS ALONG BASEBOARDS NEAR UTENSIL STORAGE RACK.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN WALLS BEHIND DISHMACHINE(SPILLS) AND CEILING ABOVE OVEN(DUST BUILDUP)IN PIZZA HUT CAFE. SEAL OPENINGS ALONG BASEBOARDS NEAR UTENSIL STORAGE RACK.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • ORGANIZE ALL STORAGE AND ELECTRICAL ROOMS TO PREVENT PEST HARBORAGE.
When was Target Store #T-2344 last inspected?
Target Store #T-2344 has 9 inspections on record going back to August 31, 2010.
| date | result | score |
|---|---|---|
| September 7, 2016 | Pass w/ Conditions | |
| January 9, 2014 | Pass | |
| December 20, 2013 | Fail | |
| December 19, 2012 | Pass | |
| November 9, 2012 | Pass | |
| December 6, 2011 | Pass | |
| September 12, 2011 | Pass | |
| December 2, 2010 | Pass | |
| August 31, 2010 | Pass |
Target Store #T-2344 vs Morgan Park
Morgan Park runs 67% clean across 212 tracked restaurants — 143 clean, 40 mid, 29 cooked.
Against the 212 spots Cooked tracks in Morgan Park, this one comes out cleaner than 27% of them.
Other spots in Morgan Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 7, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.