Cooked?
The Bruss Company
- resultPass
- critical violations0
- last inspectedNovember 18, 2010
- address3548 N Kostner Ave, Chicago 60641
- cuisineWholesale
Is The Bruss Company clean?
The Bruss Company is currently Pass from Chicago Department of Public Health, from an inspection on November 18, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Bruss Company?
These are the violations recorded at the most recent inspection on November 18, 2010, in plain English, with the city's own wording underneath.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor drain covers in warehouse and storage rooms along wallbase not cleaned. Instructed to detail clean. Unnecessary articles stored on floor in telephone room. Instructed to properly store all articles 6 inches off floor and away from wall.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor drain covers in warehouse and storage rooms along wallbase not cleaned. Instructed to detail clean. Unnecessary articles stored on floor in telephone room. Instructed to properly store all articles 6 inches off floor and away from wall.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Fan covers-EU Room, Warehouse, Marination Room not cleaned. Instructed to detail clean. Holes in walls around pipes in warehouse and north wall. Instructed to seal all holes. Wall paneling in walk in freezer not sealed. Instructed to reseal panel and seal all gaps and openings.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Fan covers-EU Room, Warehouse, Marination Room not cleaned. Instructed to detail clean. Holes in walls around pipes in warehouse and north wall. Instructed to seal all holes. Wall paneling in walk in freezer not sealed. Instructed to reseal panel and seal all gaps and openings.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Faucet drainline not connected at handsink in EU Room. Instructed to reattached pipe to prevent leakage. Overhead pipe thats covered leaking in marinate room. Instructed to repair to prevent leak.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Articles stored in telephone room not properly stored. Instructed to cover and seal all unused equipment and remove any unused articles and detail clean area.
When was The Bruss Company last inspected?
The Bruss Company has 1 inspection on record going back to November 18, 2010.
| date | result | score |
|---|---|---|
| November 18, 2010 | Pass |
The Bruss Company vs Irving Park
Irving Park runs 64% clean across 804 tracked restaurants — 516 clean, 141 mid, 146 cooked.
Against the 804 spots Cooked tracks in Irving Park, this one comes out cleaner than 38% of them.
Other spots in Irving Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 18, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.