health inspection result Β· Near West Side Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations2
last inspectedJune 22, 2026
address911 W Randolph St, Chicago 60607
Is The Goddess West Loop clean?
The Goddess West Loop is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 22, 2026. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at The Goddess West Loop?
These are the violations recorded at the most recent inspection on June 22, 2026, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ NO CITY OF CHICAGO CERTFIIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, EGGS, ETC). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ 5-202.12 (B-D) METERED FAUCET AT HANDWASH SINK IN WOMENS TOILET ROOM UNABLE TO MAINTAIN CONSTANT FLOW OF WATER FOR AT LEAST 15 SECONDS. INSTD TO REPAIR AND MAINTAIN.
π§½surfaces not properly sanitized
Food-Contact Surfaces: Cleaned & Sanitized β’ 4-602.11(B-E) EXTERIOR OF ICE MACHINE WITH CALCIUM ACCUMALATION, INTERIOR PANEL AND CHUTE OF ICE MACHINE SOILED. INSTD TO DETAIL CLEAN AND MAINTAIN
β οΈContamination Prevented During Food Preparation, Storage & Display β’ 3-305.11: FOOD STORAGE ON WALK IN FREEZER FLOOR. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING (NO MILK CRATES) AND MAINTAIN β’ 3-305.12: DRY STORAGE IN BASEMENT UNDERNEATH SEWER LINES THAT ARE NOT SHIELDED. INSTD TO SHIELD SUCH LINES OR REMOVE ALL FROM UNDERNEATH AND MAINTAIN
Contamination Prevented During Food Preparation, Storage & Display β’ 3-305.11: FOOD STORAGE ON WALK IN FREEZER FLOOR. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING (NO MILK CRATES) AND MAINTAIN β’ 3-305.12: DRY STORAGE IN BASEMENT UNDERNEATH SEWER LINES THAT ARE NOT SHIELDED. INSTD TO SHIELD SUCH LINES OR REMOVE ALL FROM UNDERNEATH AND MAINTAIN
β οΈIn-Use Utensils: Properly Stored β’ 3-304.12: ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK ON SIDE OF ICE MACHINE, SCOOP TOUCHING SURFACE THAT HAS EXCESSIVE CALCIUM ACCUMULATION. INSTD TO STORE ICE SCOOP PROPERLY/PROTECTED AND MAINTAIN
In-Use Utensils: Properly Stored β’ 3-304.12: ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK ON SIDE OF ICE MACHINE, SCOOP TOUCHING SURFACE THAT HAS EXCESSIVE CALCIUM ACCUMULATION. INSTD TO STORE ICE SCOOP PROPERLY/PROTECTED AND MAINTAIN
When was The Goddess West Loop last inspected?
The Goddess West Loop has 13 inspections on record going back to February 10, 2022. The 12 most recent are shown below.
date
result
score
June 22, 2026
Pass w/ Conditions
June 8, 2026
Pass w/ Conditions
October 30, 2025
Pass w/ Conditions
April 28, 2025
Pass
April 22, 2025
Pass w/ Conditions
July 29, 2024
Pass
July 10, 2024
Pass w/ Conditions
March 15, 2024
Pass
February 13, 2024
Pass
February 3, 2023
Pass
May 16, 2022
Pass
May 9, 2022
Fail
The Goddess West Loop vs Near West Side
Near West Side runs 50% clean across 2,033 tracked restaurants β 1,019 clean, 227 mid, 774 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 39% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.