The Ktm Kitchen is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at The Ktm Kitchen?
These are the violations recorded at the most recent inspection on June 2, 2026, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
Proper Hot Holding Temperatures β’ OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1LB COOKED CHICKEN-108.9F.1LB. LAMB SAUCE-123.2F.1 LBS.MASALA-117.2F-117.8F.IN HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 3LBS. $10.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
π§cold food not cold enough
Proper Cold Holding Temperatures β’ OBSERVED IMPROPER TEMPERATURE OF TCS COOKED FOODS SUCH AS 1LB. COOKED SPAGETTI-51.9F INSIDE OF 3- DOOR PREP COOLER. PRODUCT WAS DISCARDED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 1LB.$2.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION )
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME. β’ OBSERVED MISSING ALLERGEN LABELS ON 9- 12 OZ. BOTTLED YOGURT DRINK PACKAGED BY FOOD ESTABLISHMENT FOR SALE IN REACH IN COOLER.MUST DECLARE ALLERGENS ON PACKAGING.PRODUCT WAS DISCARDED BY MANAGER .APPX.8LBS. $54.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED PREPACKAGED FROZEN FOOD ITEMS STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE FROM FLOOR TO PREVENT CONTAMINATION.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED PREPACKAGED FROZEN FOOD ITEMS STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE FROM FLOOR TO PREVENT CONTAMINATION.
β οΈUtensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND LOW SHELVES OF PREP TABLES.
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND LOW SHELVES OF PREP TABLES.
β οΈSummary Report Displayed And Visible To The Public β’ OBSERVED NO PREVIOUS SUMMARY REPORT FROM RECENT INSPECTION POSTED AND DISPLAYED FOR CUSTOMERS TO VIEW,NOTICED INSIDE OF FOLDER.A NEW SUMMARY REPORT WAS GIVEN TO POST DURING INSPECTION 7-42-010(B)(CITATION ISSUED)(COS)
Summary Report Displayed And Visible To The Public β’ OBSERVED NO PREVIOUS SUMMARY REPORT FROM RECENT INSPECTION POSTED AND DISPLAYED FOR CUSTOMERS TO VIEW,NOTICED INSIDE OF FOLDER.A NEW SUMMARY REPORT WAS GIVEN TO POST DURING INSPECTION 7-42-010(B)(CITATION ISSUED)(COS)
When was The Ktm Kitchen last inspected?
The Ktm Kitchen has 4 inspections on record going back to November 18, 2024.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.