The Main Pizza is currently Pass from Chicago Department of Public Health, from an inspection on October 6, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at The Main Pizza?
These are the violations recorded at the most recent inspection on October 6, 2025, in plain English, with the city's own wording underneath.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED MISSING/DAMAGED/ BROKEN CEILING TILES IN REAR OF STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. β’ OBSERVED EXPOSED FOAM-LIKE CAULK AROUND PIPES THROUGHOUT THE MAIN PIZZA KITCHEN. INSTRUCTED TO RESURFACE TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED MISSING LIGHT SHIELD IN HOT FOODS PREP AREA IN THE MAIN PIZZA KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED MISSING LIGHT SHIELD IN HOT FOODS PREP AREA IN THE MAIN PIZZA KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.
When was The Main Pizza last inspected?
The Main Pizza has 8 inspections on record going back to August 17, 2022.
date
result
score
October 6, 2025
Pass
October 2, 2025
β
May 14, 2025
Pass
September 11, 2024
Pass
September 4, 2024
Fail
May 8, 2023
Pass
May 1, 2023
Fail
August 17, 2022
β
The Main Pizza vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants β 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 45% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.