Cooked?
The Sugar Syndicate, Incorporated
- critical violations0
- last inspectedApril 5, 2011
- address5333 N Lincoln Ave, Chicago 60625
- cuisineBakery
Is The Sugar Syndicate, Incorporated clean?
The Sugar Syndicate, Incorporated is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 5, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at The Sugar Syndicate, Incorporated?
Nothing was written up at the most recent inspection on April 5, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was The Sugar Syndicate, Incorporated last inspected?
The Sugar Syndicate, Incorporated has 1 inspection on record going back to April 5, 2011.
| date | result | score |
|---|---|---|
| April 5, 2011 | closed by the city |
The Sugar Syndicate, Incorporated vs Lincoln Square
Lincoln Square runs 59% clean across 922 tracked restaurants — 536 clean, 152 mid, 228 cooked.
Against the 922 spots Cooked tracks in Lincoln Square, this one comes out cleaner than 0% of them.
Other spots in Lincoln Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 5, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.