Union Fullboard

• resultPass w/ Conditions
• critical violations2
• last inspectedAugust 21, 2018
• address3469-3475 N Clark St, Chicago 60657

Is Union Fullboard clean?

Union Fullboard is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 21, 2018. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Union Fullboard?

These are the violations recorded at the most recent inspection on August 21, 2018, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION. 7-38-012A. MUST PROVIDE.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. 7-38-005. MUST PROVIDE.
• 📄consumer advisory missing
  Consumer Advisory Provided For Raw/Undercooked Food • 3-603.11 FOUND MENU WITH NO REMINDER AND DISCLOSURE FOR RAW OR UNDERCOOKED ITEMS.PRIORITY FOUNDATION. 7-38-005. MUST PROVIDE.
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • 3-307.11 FOUND NO SPLASHGUARDS FOR PREP/DUMP SINKS AT 1ST AND LOWER LEVEL BARS. MUST PROVIDE.
  Contamination Prevented During Food Preparation, Storage & Display • 3-307.11 FOUND NO SPLASHGUARDS FOR PREP/DUMP SINKS AT 1ST AND LOWER LEVEL BARS. MUST PROVIDE.
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips • 4-603.16 NO DETERGENT-SANITIZER FOR ALTERNATIVE WAREWASHING EQUIPMENT USED TO CLEAN OVER-SIZED MIXING BOWL. MUST PROVIDE DETERGENT-SANITIZER.
  Warewashing Facilities: Installed, Maintained & Used; Test Strips • 4-603.16 NO DETERGENT-SANITIZER FOR ALTERNATIVE WAREWASHING EQUIPMENT USED TO CLEAN OVER-SIZED MIXING BOWL. MUST PROVIDE DETERGENT-SANITIZER.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-201.11 FOUND EXPOSED BRICK AND STONE WALLS NOT SMOOTH AND EASY TO CLEAN AT FOLLOWING AREAS: PIZZA PREPARATION AREAS ENTRYWAY/ARCH (STONES AND BRICKS), WOMEN RESTROOM WALL(STONE),MAIN BAR AREAS (BRICK WALLS) AND LOWER LEVEL BAG IN A BOX/WALK IN COOLER ROOM. MUST COVER ALL WALLS MENTIONED TO MAKE SMOOTH AND EASY TO CLEAN.
• 🥜allergen training missing
  Allergen Training As Required • FOUND NO ALLERGEN TRAINING FOR SANITATION MANAGERS. MUST PROVIDE.

When was Union Fullboard last inspected?

Union Fullboard has 3 inspections on record going back to July 26, 2018.

Union Fullboard vs Lake View

Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.

Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 0% of them.

Other spots in Lake View

• ✓! Union Fullboard
  mid · August 21, 2018
• ✓ Clarke's
  cooked · March 9, 2018
• ✓ Cafe Tola I
  clean · January 16, 2026
• ✓ Sluggers
  clean · August 28, 2024
• ✓ The Wheelhouse Hotel
  clean · July 5, 2018
• ✓ Bluebird
  clean · May 3, 2018

See every restaurant inspection in Lake View →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 21, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.