Uptown Pizza & Bbq is currently Pass from Chicago Department of Public Health, from an inspection on September 15, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Uptown Pizza & Bbq?
These are the violations recorded at the most recent inspection on September 15, 2025, in plain English, with the city's own wording underneath.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ OBSERVED SOILED WIPING CLOTHS STORED ON THE PREP TABLES/COUNTERS IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED CAN OPENER IN THE PREP AREA WITH A BUILDUP OF GREASE RESIDUE INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST DETAIL CLEAN SOIL RESIDUES FROM SHELVING RACKS IN THE WALK-IN COOLER AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST DETAIL CLEAN FLOORS IN THE FRONT PREP AREA UNDERNEATH THREE COMPARTMENT SINK AND PREP TABLES AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
All Food Employees Have Food Handler Training β’ UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED EXPIRED ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING EVERY THREE YEARS AND KEEP CERTIFICATE ON SITE.
When was Uptown Pizza & Bbq last inspected?
Uptown Pizza & Bbq has 5 inspections on record going back to November 2, 2023.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 15, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.