Walmart Neighborhood Market

• resultPass w/ Conditions
• critical violations1
• last inspectedJanuary 3, 2013
• address2551 W Cermak Rd, Chicago 60608
• cuisineGrocery Store

Is Walmart Neighborhood Market clean?

Walmart Neighborhood Market is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 3, 2013. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Walmart Neighborhood Market?

These are the violations recorded at the most recent inspection on January 3, 2013, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • Front 2 door freezer for bagged ice not maintained. Instructed to have freezer at 0 F or below. "held for Inspection" tag placed on freezer.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor not sealed in front storage room. Instructed to seal floor.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor not sealed in front storage room. Instructed to seal floor.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls in front storage room not sealed. Instructed to seal raw wood and non finished walls.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls in front storage room not sealed. Instructed to seal raw wood and non finished walls.

When was Walmart Neighborhood Market last inspected?

Walmart Neighborhood Market has 1 inspection on record going back to January 3, 2013.

Walmart Neighborhood Market vs Lower West Side

Lower West Side runs 68% clean across 1,153 tracked restaurants — 775 clean, 162 mid, 205 cooked.

Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 46% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 3, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.