White Stokes Co Inc

• resultFail
• critical violations2
• last inspectedAugust 21, 2013
• address3615 S Jasper Pl, Chicago 60609
• cuisineWholesale

Is White Stokes Co Inc clean?

White Stokes Co Inc is currently Fail from Chicago Department of Public Health, from an inspection on August 21, 2013. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at White Stokes Co Inc?

These are the violations recorded at the most recent inspection on August 21, 2013, in plain English, with the city's own wording underneath.

• 🚿water/temperature at the sink offcritical
  Water Source: Safe, Hot & Cold Under City Pressure • FOUND NO HOT RUNNING WATER AT ANY SINKS ON SITE AT THIS TIME OF INSPECTION. MAXIMUM WATER TEMPERATURE 76.5 DEGREES. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER AT ALL TIMES AT ALL SINKS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. NO HOT WATER ON SITE.
• ❓food from a questionable sourcecritical
  Adequate Number, Convenient, Accessible, Designed, And Maintained • TOILET FACILITIES FOR EMPLOYEES FOUND IN AN UNSANITARY MANNER. FECES ON FIXTURES, NO ENCLOSURES, NO SOAP OR TOWELS. INSTRUCTED MANAGER TO CORRECT FACILITIES AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED TOILET FACILITIES IN UNSANITARY CONDITION.
• 🧽surfaces not properly sanitized
  Food Protected During Storage, Preparation, Display, Service And Transportation • FOUND PALLETS OF SUGAR, CARMEL, CHOCOLATE AND MANY MORE INGRIEDIENTS UNPROTECTED, BEING STORED UNDER PEELING PAINT, LEAKING CEILINGS, CONTAINERS OPEN AND EXPOSED. SEVERAL CANS OF FRESH CARMEL OPEN AND EXPOSED TO THE ELEMENTS IN BASEMENTS AND 3RD FLOORS. ALL FOOD UNDER EMBARGO BY IDPH AT THIS TIME. MUST FOLLOW ALL IDPH INSTRUCTIONS. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED. FOOD NOT PROTECTED.
• ☠️toxic items stored near food
  No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • FOUND EVIDENCE OF RAT ACTIVITY IN BASEMENT AREA 75-80 RAT DROPPING NOTED. FOUND LIVE ROACH ACTIVITY AT 2ND AND 4TH FLOORS. SEVERAL OPENINGS NOT PROTECTED, WINDOWS DOORS ETC.. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE, WASH AND SANITIZE ALL SURFACES AND REPAIR ALL OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. IMPROPER PEST CONTROL/OUTER OPENINGS NOT PROTECTED.
• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • FOUND OUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. CONTAINERS OPEN AND OVERFLOWING, FOOD DEBRIS ON GROUND WITH HEAVY FLY AND BEE ACTIVITY. INSTRUCTED MANAGER TO CLEAN AREA MAINTAIN CONTAINERS CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
  Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • FOUND OUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. CONTAINERS OPEN AND OVERFLOWING, FOOD DEBRIS ON GROUND WITH HEAVY FLY AND BEE ACTIVITY. INSTRUCTED MANAGER TO CLEAN AREA MAINTAIN CONTAINERS CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • ALL MULTI USE UTENSILS MUST BE CLEANED, SANITIZED AND STORED IN A PROPER MANNER
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • ALL MULTI USE UTENSILS MUST BE CLEANED, SANITIZED AND STORED IN A PROPER MANNER
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • ALL RAW WOOD MUST BE SEALED.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • ALL RAW WOOD MUST BE SEALED.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • THE FOLLOWING MUST BE CLEANED AND SANITIZED: ALL PROCESSING EQUIPMENT, ALL STORAGE SHELVES, RACKS, FOOD CONTAINERS AND ALL SINKS TO REMOVE ALL BUILD UP OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THROUGHOUT MUST BE CLEANED AND SANITIZED, FREE FROM ALL DEBRIS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN GOOD REPAIR. NO RAW WOOD FLOORS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THROUGHOUT MUST BE CLEANED AND SANITIZED, FREE FROM ALL DEBRIS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN GOOD REPAIR. NO RAW WOOD FLOORS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS AND CEILINGS MUST BE IN GOOD REPAIR. SEAL ALL HOLES IN WALLS, SEAL ALL HOLES IN CEILINGS AT ALL FLOORS. ALL PEELING PAINT MUST BE REMOVED. CEILINGS ABOVE ALL FOOD PROCESSING AND STORAGE AREAS MUST BE EASILY CLEANABLE AND FINISHED IN LIGHT COLOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS AND CEILINGS MUST BE IN GOOD REPAIR. SEAL ALL HOLES IN WALLS, SEAL ALL HOLES IN CEILINGS AT ALL FLOORS. ALL PEELING PAINT MUST BE REMOVED. CEILINGS ABOVE ALL FOOD PROCESSING AND STORAGE AREAS MUST BE EASILY CLEANABLE AND FINISHED IN LIGHT COLOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • LIGHTS ABOVE FOOD PROCESSING AND UTENSIL STORAGE/WASHING AREAS ARE NOT SHIELDED. MUST INSTALL LIGHT SHIELDS OR SHATTER RESISTANT BULBS.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • TOILET ROOM DOORS NOT SELF-CLOSING. ALL TOILET ROOM DOORS MUST BE SELF-CLOSING.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • ALL SINKS MUST BE CLEANED, ALL FAUCETS IN GOOD REPAIR. REPLACE MISSING FAUCET HANDLES, INSTALL FAUCET LONG ENOUGH TO REACH ALL COMPARTMENTS AT 3 COMPARTMENT SINK. INSTALL BACK FLOW PREVENTION DEVICES AT ALL HOSE BIBBS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • ALL UNNECESSARY ARTICLES MUST BE REMOVED FROM ALL FLOORS TO ELIMINATE ANY AND ALL RODENT HARBORAGE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

When was White Stokes Co Inc last inspected?

White Stokes Co Inc has 1 inspection on record going back to August 21, 2013.

White Stokes Co Inc vs Mckinley Park

Mckinley Park runs 68% clean across 229 tracked restaurants — 154 clean, 39 mid, 35 cooked.

Against the 229 spots Cooked tracks in Mckinley Park, this one comes out cleaner than 9% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 21, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.