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Yor-Yak

health inspection result Β· Logan Square Β· Chicago
😬mid
  • resultPass w/ Conditions
  • critical violations1
  • last inspectedAugust 18, 2026 β†’
  • address2431 N Western Ave, Chicago 60647
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Is Yor-Yak clean?

Yor-Yak is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 18, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Yor-Yak?

These are the violations recorded at the most recent inspection on August 18, 2026, in plain English, with the city's own wording underneath.

  • πŸ€’sick-employee policy not followedcritical
    Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  • 🚻bathroom / plumbing issues
    Plumbing Installed; Proper Backflow Devices
  • ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  • 🧹floors, walls, or ceilings grimy
    Physical Facilities Installed, Maintained & Clean
  • πŸ₯œallergen training missing
    Allergen Training As Required

When was Yor-Yak last inspected?

Yor-Yak has 1 inspection on record going back to August 18, 2026.

August 18, 2026 Pass w/ Conditions License Β· 5 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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