Agave Y Sal Mexican Food is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on June 9, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on June 9, 2026, in plain English, with the city's own wording underneath.
Agave Y Sal Mexican Food has 18 inspections on record going back to September 30, 2020, averaging 11 points. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 9, 2026 | Grade B | 16 pts |
| November 4, 2025 | Grade A | 0 pts |
| October 29, 2025 | Grade B | 17 pts |
| June 25, 2025 | Grade A | 8 pts |
| July 11, 2024 | Grade A | 8 pts |
| March 27, 2024 | Grade A | 5 pts |
| March 6, 2024 | Grade B | 18 pts |
| November 8, 2023 | Grade A | 8 pts |
| June 9, 2023 | Grade A | 8 pts |
| March 2, 2023 | Grade A | 0 pts |
| February 15, 2023 | Grade C | 39 pts |
| September 1, 2022 | Grade A | 3 pts |
North Las Vegas runs 98% clean across 2,507 tracked restaurants — 2,123 clean, 33 mid, 8 cooked.
Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 1% of them.
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.