Albertsons #1059 - Produce

• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedJanuary 29, 2026
• address5500 Boulder Hwy, Las Vegas 89122

Is Albertsons #1059 - Produce clean?

Albertsons #1059 - Produce is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Albertsons #1059 - Produce?

These are the violations recorded at the most recent inspection on January 29, 2026, in plain English, with the city's own wording underneath.

• ⚠️Thermometers provided and accurate.
  Thermometers provided and accurate.
• ⚠️Ware washing facilities maintained. Wiping cloths properly stored
  Ware washing facilities maintained. Wiping cloths properly stored

When was Albertsons #1059 - Produce last inspected?

Albertsons #1059 - Produce has 6 inspections on record going back to November 15, 2021, averaging 3 points.

Albertsons #1059 - Produce vs Henderson

Henderson runs 98% clean across 2,529 tracked restaurants — 2,333 clean, 32 mid, 6 cooked.

Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 41% of them.

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• A Kentucky Fried Chicken #212085
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• A Taco Bell #31902
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See every restaurant inspection in Henderson →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.