Antojitos Df Y Mas #2 is currently Grade C from Southern Nevada Health District (SNHD), from an inspection on July 16, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Antojitos Df Y Mas #2?
These are the violations recorded at the most recent inspection on July 16, 2026, in plain English, with the city's own wording underneath.
⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
⚠️Food protected from potential cross-contamination.
Food protected from potential cross-contamination.
⚠️Physical facility in sound condition and maintained.
Physical facility in sound condition and maintained.
⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
⚠️TCS food at proper temperatures.critical
TCS food at proper temperatures.
⚠️Food wholesomecritical
Food wholesome
⚠️Food protected from potential contamination by employees and consumers.
Food protected from potential contamination by employees and consumers.
⚠️Chemicals properly identified, stored, and used.
Chemicals properly identified, stored, and used.
⚠️Equipment approved, properly designed, maintained, and operated.
Equipment approved, properly designed, maintained, and operated.
⚠️Effective pest control measures. Animals restricted as required.
Effective pest control measures. Animals restricted as required.
⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
When was Antojitos Df Y Mas #2 last inspected?
Antojitos Df Y Mas #2 has 7 inspections on record going back to May 22, 2025, averaging 20 points.
date
result
score
July 16, 2026
Grade C
36 pts
April 16, 2026
Grade A
0 pts
April 9, 2026
Grade B
19 pts
January 13, 2026
Grade A
8 pts
December 4, 2025
Grade C
33 pts
June 5, 2025
Grade A
8 pts
May 22, 2025
Grade C
38 pts
Antojitos Df Y Mas #2 vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,129 clean, 109 mid, 24 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 0% of them.
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.