Cooked?
A

Area15 Catering Kitchen

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Area15 Catering Kitchen clean?

Area15 Catering Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 10, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Area15 Catering Kitchen?

These are the violations recorded at the most recent inspection on April 10, 2026, in plain English, with the city's own wording underneath.

When was Area15 Catering Kitchen last inspected?

Area15 Catering Kitchen has 8 inspections on record going back to October 16, 2020, averaging 3 points.

dateresultscore
April 10, 2026Grade A5 pts
February 21, 2025Grade A0 pts
September 19, 2024Grade A0 pts
February 7, 2024Grade A9 pts
March 27, 2023Grade A0 pts
July 12, 2022Grade A3 pts
September 18, 2021Grade A0 pts
October 16, 2020Grade A10 pts

Area15 Catering Kitchen vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,126 clean, 107 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 34% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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