• gradeGrade A
• inspection score0 pts
• critical violations0
• last inspectedFebruary 10, 2026 →
• address3730 Las Vegas Blvd S, Las Vegas 89158

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Is Aria Din Tai Fung Bulk Prep/Potwash clean?

Aria Din Tai Fung Bulk Prep/Potwash is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Aria Din Tai Fung Bulk Prep/Potwash?

Nothing was written up at the most recent inspection on February 10, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Aria Din Tai Fung Bulk Prep/Potwash last inspected?

Aria Din Tai Fung Bulk Prep/Potwash has 8 inspections on record going back to November 17, 2020, averaging 4 points.

Aria Din Tai Fung Bulk Prep/Potwash vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 66% of them.

Other spots in Las Vegas

• A Aria Din Tai Fung Wok/Noodle Line/Service Bar
  clean · February 10, 2026
• A Aria Din Tai Fung Restaurant/Dumpling Prep/Wait Station
  clean · January 12, 2026
• A Aria Din Tai Fung Concierge Club Level
  clean · January 12, 2026
• A Aria Salt & Ivy Prep
  clean · January 15, 2026
• A Aria Salt & Ivy Restaurant
  clean · January 15, 2026
• A Aria Lift Lounge
  clean · March 9, 2026

See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated February 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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