• gradeGrade A
• inspection score5 pts
• critical violations1
• last inspectedJanuary 27, 2026 →
• address3730 Las Vegas Blvd S, Las Vegas 89158

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Is Aria Edr Buffet clean?

Aria Edr Buffet is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 27, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Aria Edr Buffet?

These are the violations recorded at the most recent inspection on January 27, 2026, in plain English, with the city's own wording underneath.

• ⚠️TCS food properly cooled.critical

When was Aria Edr Buffet last inspected?

Aria Edr Buffet has 6 inspections on record going back to May 17, 2021, averaging 3 points.

Aria Edr Buffet vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 35% of them.

Other spots in Las Vegas

• A Aria Edr Intl Buffet / Dessert Station
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• A Aria Edr Italian Station
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• A Aria Room Service Butler Pantry
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• A Aria Room Service Warewash
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• A Aria Room Service Wok Prep
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• A Aria Room Service Cook Line
  clean · July 7, 2026

See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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