Cooked?
Bag O Crab - Restaurant
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedOctober 27, 2025
- address9890 S Maryland Pkwy 25 &26, Las Vegas 89183
Is Bag O Crab - Restaurant clean?
Bag O Crab - Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on October 27, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bag O Crab - Restaurant?
Nothing was written up at the most recent inspection on October 27, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Bag O Crab - Restaurant last inspected?
Bag O Crab - Restaurant has 6 inspections on record going back to May 18, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| October 27, 2025 | Grade A | 0 pts |
| October 20, 2025 | Grade B | 20 pts |
| September 24, 2024 | Grade A | 8 pts |
| September 27, 2023 | Grade A | 8 pts |
| July 13, 2022 | Grade A | 3 pts |
| May 18, 2021 | Grade A | 0 pts |
Bag O Crab - Restaurant vs Henderson
Henderson runs 98% clean across 2,529 tracked restaurants — 2,333 clean, 32 mid, 6 cooked.
Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 66% of them.
Other spots in Henderson
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated October 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.