• gradeGrade B
• inspection score20 pts
• critical violations1
• last inspectedJuly 29, 2026 →
• address6122 W Charleston Blvd, Las Vegas 89146

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Is Bakery Panaderia Latina clean?

Bakery Panaderia Latina is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on July 29, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Bakery Panaderia Latina?

These are the violations recorded at the most recent inspection on July 29, 2026, in plain English, with the city's own wording underneath.

• ⚠️Single-use/single-service items properly used.
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️TCS food at proper temperatures.critical
• ⚠️Food protected from potential contamination by employees and consumers.
• ⚠️Chemicals properly identified, stored, and used.
• ⚠️Effective pest control measures. Animals restricted as required.
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
• ⚠️Physical facility in sound condition and maintained.

When was Bakery Panaderia Latina last inspected?

Bakery Panaderia Latina has 11 inspections on record going back to July 7, 2021, averaging 11 points.

Bakery Panaderia Latina vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,118 clean, 124 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 0% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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