Cooked?
A

Bass Es Kitchen

health inspection grade ยท Henderson ยท Las Vegas
๐Ÿ˜‡clean

Is Bass Es Kitchen clean?

Bass Es Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Bass Es Kitchen?

Nothing was written up at the most recent inspection on March 27, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Bass Es Kitchen last inspected?

Bass Es Kitchen has 11 inspections on record going back to March 25, 2021, averaging 0 points.

dateresultscore
March 27, 2026Grade A0 pts
August 20, 2025Grade A0 pts
January 14, 2025Grade A0 pts
August 13, 2024Grade A0 pts
February 26, 2024Grade A0 pts
September 21, 2023Grade A0 pts
January 26, 2023Grade A0 pts
September 30, 2022Grade A0 pts
March 25, 2022Grade A0 pts
October 7, 2021Grade A0 pts
March 25, 2021Grade A0 pts

Bass Es Kitchen vs Henderson

Henderson runs 98% clean across 2,529 tracked restaurants โ€” 2,333 clean, 32 mid, 6 cooked.

Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 66% of them.

Other spots in Henderson

See every restaurant inspection in Henderson โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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