• gradeGrade A
• inspection score6 pts
• critical violations0
• last inspectedJanuary 15, 2026 →
• address3600 S Las Vegas Blvd, Las Vegas 89109

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Is Bellagio Baccarat South Bar clean?

Bellagio Baccarat South Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Bellagio Baccarat South Bar?

These are the violations recorded at the most recent inspection on January 15, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food protected from potential cross-contamination.
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

When was Bellagio Baccarat South Bar last inspected?

Bellagio Baccarat South Bar has 6 inspections on record going back to May 12, 2021, averaging 5 points.

Bellagio Baccarat South Bar vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,115 clean, 125 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

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• A Bellagio Dealers Lounge
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• A Bellagio Pastry Shop
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See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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