• gradeGrade A
• inspection score5 pts
• critical violations1
• last inspectedFebruary 11, 2026 →
• address3600 S Las Vegas Blvd, Las Vegas 89109

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Is Bellagio Buffet Hot Seafood Station clean?

Bellagio Buffet Hot Seafood Station is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 11, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Bellagio Buffet Hot Seafood Station?

These are the violations recorded at the most recent inspection on February 11, 2026, in plain English, with the city's own wording underneath.

• ⚠️TCS food at proper temperatures.critical

When was Bellagio Buffet Hot Seafood Station last inspected?

Bellagio Buffet Hot Seafood Station has 10 inspections on record going back to August 30, 2021, averaging 5 points.

Bellagio Buffet Hot Seafood Station vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,115 clean, 125 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 35% of them.

Other spots in Las Vegas

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• A Bellagio Buffet Rotisserie
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• A Bellagio Room Service Foh
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• A Bellagio Dishroom 6 Pastry
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• A Bellagio Dishroom 7
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See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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