• gradeGrade A
• inspection score10 pts
• critical violations2
• last inspectedFebruary 4, 2026 →
• address3600 S Las Vegas Blvd, Las Vegas 89109

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Is Bellagio Lago Prep Kitchen clean?

Bellagio Lago Prep Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 4, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Bellagio Lago Prep Kitchen?

These are the violations recorded at the most recent inspection on February 4, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food wholesomecritical
• ⚠️TCS food cooked and reheated to proper temperatures.critical

When was Bellagio Lago Prep Kitchen last inspected?

Bellagio Lago Prep Kitchen has 6 inspections on record going back to September 10, 2021, averaging 6 points.

Bellagio Lago Prep Kitchen vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,115 clean, 125 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 1% of them.

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• A Bellagio Baccarat Pantry
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• A Bellagio Gelato Prep Area
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• A Bellagio Snacks Prep Area
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• A Bellagio Brazier / Steamer Line
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See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated February 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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