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Bellagio Pool East Snack Bar

health inspection grade Β· Las Vegas
πŸ˜‡clean
  • gradeGrade A
  • inspection score3 pts
  • critical violations0
  • last inspectedApril 16, 2026 β†’
  • address3600 S Las Vegas Blvd, Las Vegas 89109
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Is Bellagio Pool East Snack Bar clean?

Bellagio Pool East Snack Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Bellagio Pool East Snack Bar?

These are the violations recorded at the most recent inspection on April 16, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Food protected from potential cross-contamination.

When was Bellagio Pool East Snack Bar last inspected?

Bellagio Pool East Snack Bar has 6 inspections on record going back to May 6, 2021, averaging 1 points.

April 16, 2026 A Routine Inspection Β· 3 pts Β· 1 failed finding

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March 27, 2025 A Routine Inspection Β· 0 pts Β· 0 failed findings

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September 13, 2024 A Routine Inspection Β· 0 pts Β· 0 failed findings

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August 2, 2023 A Routine Inspection Β· 0 pts Β· 0 failed findings

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April 8, 2022 A Routine Inspection Β· 0 pts Β· 0 failed findings

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May 6, 2021 A Routine Inspection Β· 0 pts Β· 0 failed findings

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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