Cooked?
A

Best Mobile Food Service #2, The

health inspection grade ยท North Las Vegas ยท Las Vegas
๐Ÿ˜‡clean

Is Best Mobile Food Service #2, The clean?

Best Mobile Food Service #2, The is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 14, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Best Mobile Food Service #2, The?

These are the violations recorded at the most recent inspection on March 14, 2025, in plain English, with the city's own wording underneath.

When was Best Mobile Food Service #2, The last inspected?

Best Mobile Food Service #2, The has 6 inspections on record going back to June 15, 2021, averaging 9 points.

dateresultscore
March 14, 2025Grade A6 pts
February 1, 2024Grade A0 pts
July 6, 2022Grade A3 pts
October 21, 2021Grade A0 pts
October 7, 2021closed by the city41 pts
June 15, 2021Grade A6 pts

Best Mobile Food Service #2, The vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 26% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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