Bin 702
- gradeGrade A
- inspection score6 pts
- critical violations0
- last inspectedMarch 5, 2026 β
- address707 E Fremont St #1220, Las Vegas 89101
Is Bin 702 clean?
Bin 702 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Bin 702?
These are the violations recorded at the most recent inspection on March 5, 2026, in plain English, with the city's own wording underneath.
- β οΈFood protected from potential cross-contamination.
- β οΈTCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
When was Bin 702 last inspected?
Bin 702 has 7 inspections on record going back to January 21, 2021, averaging 7 points.
March 5, 2026 A
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View full inspection βApril 21, 2025 A
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View full inspection βJuly 15, 2024 A
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View full inspection βDecember 19, 2023 A
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View full inspection βJanuary 9, 2023 A
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View full inspection βFebruary 9, 2022 A
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View full inspection βJanuary 21, 2021 A
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View full inspection βBin 702 vs Las Vegas
Las Vegas runs 99% clean across 12,053 tracked restaurants β 11,116 clean, 126 mid, 28 cooked.
Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0β10 demerits earns an A, 11β20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β this listing's most recent inspection is dated March 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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