Birria Rinconcito Jalisco 2

• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedSeptember 12, 2025
• address6020 W Craig Rd 130, Las Vegas 89130

Is Birria Rinconcito Jalisco 2 clean?

Birria Rinconcito Jalisco 2 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on September 12, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Birria Rinconcito Jalisco 2?

These are the violations recorded at the most recent inspection on September 12, 2025, in plain English, with the city's own wording underneath.

• ⚠️Equipment approved, properly designed, maintained, and operated.
  Equipment approved, properly designed, maintained, and operated.
• ⚠️TCS food at proper temperatures.critical
  TCS food at proper temperatures.

When was Birria Rinconcito Jalisco 2 last inspected?

Birria Rinconcito Jalisco 2 has 8 inspections on record going back to November 2, 2021, averaging 7 points.

Birria Rinconcito Jalisco 2 vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants — 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 10% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated September 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.