Cooked?
Blvd Tavern Upper Bar
- gradeGrade A
- inspection score6 pts
- critical violations0
- last inspectedFebruary 18, 2025
- address46 S Water St, Henderson 89015
Is Blvd Tavern Upper Bar clean?
Blvd Tavern Upper Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 18, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Blvd Tavern Upper Bar?
These are the violations recorded at the most recent inspection on February 18, 2025, in plain English, with the city's own wording underneath.
- ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- ⚠️Food protected from potential contamination by employees and consumers.Food protected from potential contamination by employees and consumers.
When was Blvd Tavern Upper Bar last inspected?
Blvd Tavern Upper Bar has 3 inspections on record going back to August 16, 2023, averaging 4 points.
| date | result | score |
|---|---|---|
| February 18, 2025 | Grade A | 6 pts |
| June 14, 2024 | Grade A | 5 pts |
| August 16, 2023 | Grade A | 0 pts |
Blvd Tavern Upper Bar vs Henderson
Henderson runs 98% clean across 2,529 tracked restaurants — 2,333 clean, 32 mid, 6 cooked.
Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 24% of them.
Other spots in Henderson
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.