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Bogeys West Bar

health inspection grade Β· Las Vegas
πŸ˜‡clean
  • gradeGrade A
  • inspection score8 pts
  • critical violations1
  • last inspectedJanuary 29, 2025 β†’
  • address3370 Novat St, Las Vegas 89129
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Is Bogeys West Bar clean?

Bogeys West Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 29, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Bogeys West Bar?

These are the violations recorded at the most recent inspection on January 29, 2025, in plain English, with the city's own wording underneath.

  • ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • ⚠️Food wholesomecritical

When was Bogeys West Bar last inspected?

Bogeys West Bar has 5 inspections on record going back to September 16, 2021, averaging 6 points.

January 29, 2025 A Routine Inspection Β· 8 pts Β· 2 failed findings

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July 11, 2024 A Routine Inspection Β· 5 pts Β· 1 failed finding

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July 3, 2023 A Routine Inspection Β· 8 pts Β· 3 failed findings

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June 20, 2022 A Routine Inspection Β· 6 pts Β· 5 failed findings

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September 16, 2021 A Routine Inspection Β· 3 pts Β· 2 failed findings

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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