• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedJune 9, 2026 →
• address3799 S Las Vegas Blvd, Las Vegas 89109

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Is Bonannos New York Pizzeria clean?

Bonannos New York Pizzeria is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 9, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Bonannos New York Pizzeria?

These are the violations recorded at the most recent inspection on June 9, 2026, in plain English, with the city's own wording underneath.

• ⚠️TCS food properly cooled.critical
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

When was Bonannos New York Pizzeria last inspected?

Bonannos New York Pizzeria has 8 inspections on record going back to February 10, 2021, averaging 3 points.

Bonannos New York Pizzeria vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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