Boulder Station Broiler Salad Bar

• gradeGrade A
• inspection score5 pts
• critical violations1
• last inspectedFebruary 11, 2026
• address4111 Boulder Hwy, Las Vegas 89121

Is Boulder Station Broiler Salad Bar clean?

Boulder Station Broiler Salad Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 11, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Boulder Station Broiler Salad Bar?

These are the violations recorded at the most recent inspection on February 11, 2026, in plain English, with the city's own wording underneath.

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
  Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• ⚠️Physical facility in sound condition and maintained.
  Physical facility in sound condition and maintained.

When was Boulder Station Broiler Salad Bar last inspected?

Boulder Station Broiler Salad Bar has 2 inspections on record going back to June 18, 2025, averaging 4 points.

Boulder Station Broiler Salad Bar vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 34% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.