Cooked?Boulder Station The Brass Fork Bar
- gradeGrade A
- inspection score8 pts
- critical violations1
- last inspectedJanuary 24, 2024
- address4111 Boulder Hwy, Las Vegas 89121
Is Boulder Station The Brass Fork Bar clean?
Boulder Station The Brass Fork Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 24, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Boulder Station The Brass Fork Bar?
These are the violations recorded at the most recent inspection on January 24, 2024, in plain English, with the city's own wording underneath.
- ⚠️TCS food at proper temperatures.criticalTCS food at proper temperatures.
- ⚠️Equipment approved, properly designed, maintained, and operated.Equipment approved, properly designed, maintained, and operated.
When was Boulder Station The Brass Fork Bar last inspected?
Boulder Station The Brass Fork Bar has 4 inspections on record going back to February 12, 2021, averaging 6 points.
| date | result | score |
|---|---|---|
| January 24, 2024 | Grade A | 8 pts |
| January 26, 2023 | Grade A | 3 pts |
| March 2, 2022 | Grade A | 5 pts |
| February 12, 2021 | Grade A | 8 pts |
Boulder Station The Brass Fork Bar vs Las Vegas
Las Vegas runs 99% clean across 12,052 tracked restaurants — 11,117 clean, 120 mid, 29 cooked.
Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 24, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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