• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedDecember 1, 2025 →
• address1725 E Warm Springs #7-8, Las Vegas 89119

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Is Boun Thai Kitchen clean?

Boun Thai Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on December 1, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Boun Thai Kitchen?

These are the violations recorded at the most recent inspection on December 1, 2025, in plain English, with the city's own wording underneath.

• ⚠️Food protected from potential cross-contamination.

When was Boun Thai Kitchen last inspected?

Boun Thai Kitchen has 8 inspections on record going back to May 3, 2021, averaging 9 points.

Graded visits shown below · newest first · tap a date for the record

Boun Thai Kitchen vs Henderson

Henderson runs 100% clean across 2,551 tracked restaurants — 2,405 clean, 8 mid, 3 cooked.

Against the 2,551 spots Cooked tracks in Henderson, this one comes out cleaner than 39% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the Las Vegas ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated December 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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