Cooked?
A

Boyle And Company Private Cooking And Catering

health inspection grade ยท North Las Vegas ยท Las Vegas
๐Ÿ˜‡clean

Is Boyle And Company Private Cooking And Catering clean?

Boyle And Company Private Cooking And Catering is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Boyle And Company Private Cooking And Catering?

These are the violations recorded at the most recent inspection on March 11, 2026, in plain English, with the city's own wording underneath.

When was Boyle And Company Private Cooking And Catering last inspected?

Boyle And Company Private Cooking And Catering has 4 inspections on record going back to June 5, 2024, averaging 2 points.

dateresultscore
March 11, 2026Grade A6 pts
October 28, 2025Grade A0 pts
February 13, 2025Grade A0 pts
June 5, 2024Grade A3 pts

Boyle And Company Private Cooking And Catering vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 26% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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