Cooked?
A

Bubba Gump Shrimp Cook & Expo Line

health inspection grade ยท Laughlin
๐Ÿ˜‡clean

Is Bubba Gump Shrimp Cook & Expo Line clean?

Bubba Gump Shrimp Cook & Expo Line is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 19, 2025. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Bubba Gump Shrimp Cook & Expo Line?

These are the violations recorded at the most recent inspection on March 19, 2025, in plain English, with the city's own wording underneath.

When was Bubba Gump Shrimp Cook & Expo Line last inspected?

Bubba Gump Shrimp Cook & Expo Line has 6 inspections on record going back to July 29, 2021, averaging 10 points.

dateresultscore
March 19, 2025Grade A8 pts
March 5, 2025Grade B14 pts
June 12, 2024Grade A9 pts
August 3, 2023Grade A8 pts
February 24, 2022Grade A10 pts
July 29, 2021Grade A9 pts

Bubba Gump Shrimp Cook & Expo Line vs Laughlin

Laughlin runs 100% clean across 244 tracked restaurants โ€” 217 clean, 0 mid, 0 cooked.

Against the 244 spots Cooked tracks in Laughlin, this one comes out cleaner than 20% of them.

Other spots in Laughlin

See every restaurant inspection in Laughlin โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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