Cooked?
Buffalo Bill's Noodle Nook
- gradeGrade A
- inspection score8 pts
- critical violations1
- last inspectedMarch 7, 2025
- address31700 Las Vegas Blvd, Primm 89019
Is Buffalo Bill's Noodle Nook clean?
Buffalo Bill's Noodle Nook is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 7, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Buffalo Bill's Noodle Nook?
These are the violations recorded at the most recent inspection on March 7, 2025, in plain English, with the city's own wording underneath.
- ⚠️Food wholesomecriticalFood wholesome
- ⚠️TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
When was Buffalo Bill's Noodle Nook last inspected?
Buffalo Bill's Noodle Nook has 2 inspections on record going back to November 23, 2024, averaging 4 points.
| date | result | score |
|---|---|---|
| March 7, 2025 | Grade A | 8 pts |
| November 23, 2024 | Grade A | 0 pts |
Buffalo Bill's Noodle Nook vs Primm
Primm runs 100% clean across 54 tracked restaurants — 45 clean, 0 mid, 0 cooked.
Against the 54 spots Cooked tracks in Primm, this one comes out cleaner than 0% of them.
Other spots in Primm
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated March 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.