Cooked?
Buffalo Bill's Sports Bar
- gradeGrade A
- inspection score8 pts
- critical violations1
- last inspectedMarch 15, 2025
- address31700 Las Vegas Blvd, Primm 89019
Is Buffalo Bill's Sports Bar clean?
Buffalo Bill's Sports Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 15, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Buffalo Bill's Sports Bar?
These are the violations recorded at the most recent inspection on March 15, 2025, in plain English, with the city's own wording underneath.
- ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- ⚠️Hot and cold running water from approved source as required.criticalHot and cold running water from approved source as required.
When was Buffalo Bill's Sports Bar last inspected?
Buffalo Bill's Sports Bar has 2 inspections on record going back to November 23, 2024, averaging 7 points.
| date | result | score |
|---|---|---|
| March 15, 2025 | Grade A | 8 pts |
| November 23, 2024 | Grade A | 6 pts |
Buffalo Bill's Sports Bar vs Primm
Primm runs 100% clean across 54 tracked restaurants — 45 clean, 0 mid, 0 cooked.
Against the 54 spots Cooked tracks in Primm, this one comes out cleaner than 0% of them.
Other spots in Primm
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated March 15, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.