Cooked?
A

Buffalo Wild Wings #180 - Restaurant

health inspection grade ยท North Las Vegas
๐Ÿ˜‡clean

Is Buffalo Wild Wings #180 - Restaurant clean?

Buffalo Wild Wings #180 - Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 5, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Buffalo Wild Wings #180 - Restaurant?

These are the violations recorded at the most recent inspection on March 5, 2026, in plain English, with the city's own wording underneath.

When was Buffalo Wild Wings #180 - Restaurant last inspected?

Buffalo Wild Wings #180 - Restaurant has 6 inspections on record going back to June 4, 2021, averaging 6 points.

dateresultscore
March 5, 2026Grade A8 pts
February 6, 2025Grade A3 pts
February 16, 2024Grade A8 pts
April 12, 2023Grade A3 pts
March 16, 2022Grade A3 pts
June 4, 2021Grade A9 pts

Buffalo Wild Wings #180 - Restaurant vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 11% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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