Cooked?
B

Bullseye Catering Company @ 4D #5

health inspection grade · North Las Vegas
😬mid

Is Bullseye Catering Company @ 4D #5 clean?

Bullseye Catering Company @ 4D #5 is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on April 16, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Bullseye Catering Company @ 4D #5?

These are the violations recorded at the most recent inspection on April 16, 2026, in plain English, with the city's own wording underneath.

When was Bullseye Catering Company @ 4D #5 last inspected?

Bullseye Catering Company @ 4D #5 has 7 inspections on record going back to December 2, 2021, averaging 9 points.

dateresultscore
April 16, 2026Grade B14 pts
May 8, 2025Grade A0 pts
April 25, 2025Grade B14 pts
June 27, 2024Grade A0 pts
June 18, 2024Grade B19 pts
November 22, 2022Grade A6 pts
December 2, 2021Grade A9 pts

Bullseye Catering Company @ 4D #5 vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants — 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 2% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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